This dish (pictured on the right) that we made this morning was featured at a International Association of Culinary Professionals breakfast a few years ago. Breakfast Polenta Crostini with Ham and Wisconsin Asiago. Topped with a sun-dried mayo, my first impression looking at the recipe was so so. Upon tasting this dish, my whole attitude changed. It was absolutely delicious.We made a chicken fried steak, with milk gravy. A definite old fashioned artery blocker. Tasty as it was, I felt the need to go have my cholesterol checked after class. Especially on top of
all the eggs I have been consuming.We made a few different types of hot cereals and some granola. I've never made granola before and after today I'll never buy it. Easy and fantastic!
The bakery angels came in with a darling little dessert that not only looked great but tasted wonderful. The meringue"hive" was filled with
strawberry ice cream.The bee was to cute to eat!
On leaving today, I realized that the final was tomorrow - not Friday! Things are moving too fast. I guess it will be omeletes and waffles for breakfast - again!
Goodnight.
1 comment:
Woa, woa, woa....Wait a minute...You have bakery angels????? I want to taste the bee hive dessert. That looks good!
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